Classic Creamy Coleslaw for Two 🥗
Ingredients
- Coleslaw Mix:
- 2 cups shredded cabbage (green or a mix of green and purple)
- ¼ cup shredded carrots
- Dressing:
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon sugar (optional, adjust to taste)
- ¼ teaspoon celery seeds (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables:
- In a medium bowl, combine the shredded cabbage and shredded carrots.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar (if using) until smooth.
- Stir in the celery seeds (if using), and season with salt and pepper to taste.
- Combine:
- Pour the dressing over the cabbage and carrot mixture.
- Toss well to ensure all the vegetables are evenly coated with the dressing.
- Chill (Optional):
- For enhanced flavor, cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
- Serve:
- Give the coleslaw a final toss and serve chilled as a refreshing side dish.
